Diana Cooke was “born with the century” and came of age just after World War I. The daughter of Virginia gentry, she knew early that her parents had only one asset, besides her famous beauty: their stately house, Saratoga, the largest in the commonwealth, which has hosted the crème of society and Hollywood royalty. Though they are land-rich, the Cookes do not have the means to sustain the estate. Without a wealthy husband, Diana will lose the mansion that has been the heart and soul of her family for five generations.
The mysterious Captain Copperton is an outsider with no bloodline but plenty of cash. Seeing the ravishing nineteen-year-old Diana for the first time, he’s determined to have her. Diana knows that marrying him would make the Cookes solvent and ensure that Saratoga will always be theirs. Yet Copperton is cruel as well as vulgar; while she admires his money, she cannot abide him. Carrying the weight of Saratoga and generations of Cookes on her shoulders, she ultimately succumbs to duty, sacrificing everything, including love.
Luckily for Diana, fate intervenes. Her union with Copperton is brief and gives her a son she adores. But when her handsome, charming Ashton, now grown, returns to Saratoga with his college roommate, the real scandal and tragedy begins.
Let me start by saying I’ve read and loved all of Goolrick’s books. He has a way of writing human nature and tragedy like no one else. While reading I become consumed and often find myself flipping to the authors picture in the back of the book and wondering how such a kind faced man came up with such heartbreaking stories.
As you can image a book set in Virginia must have some amazing food. Every scene that included a meal had be drooling and running for my kitchen to try to find something, anything that would sate my appetite. There were traditional southern favorites like Paper Bag Fried Chicken and Ham Biscuits but there were also unknown (at least to me) mentions of Sally Lunn , a bread that’s similar to brioche and Sugar Toads, a type of puffer fish that is apparently crazy tasty.
If you make any of these recipes or especially if you find Sugar Toads, drop me a note and let me know how delicious it all was!





Believe Me 


It’s that time of year again, when reading can take center stage as you find time to relax and rejuvenate yourself. Whether you’re hanging by the pool, on vacation at the beach, or just lying in a hammock in the backyard, a good book can make that moment even better.
I have a miniature dachshund named Winston. He HATES fireworks. In the last few years, I have learned some tricks to help him deal with the holiday. One of my favorite traditions now is a movie marathon with lots of action to drown out the booms. This year we watched The Hobbit and the Lord of the Rings trilogies. Watching these movies took me back to childhood.
commute every day to and from work with a 4 a.m. alarm. I loved the story of Bilbo Baggins and the company of Thorin Oakenshield. My favorite scene is and always will be the chapter, Riddles in the Dark, where Bilbo meets and outwits Gollum. I was always a little worried for Bilbo. Answer the riddle or be eaten?! How scary. Followed by giant spiders in the forest of Mirkwood. (Why is there always giant spiders?) Then when they reach the Lonely Mountain, Bilbo has to face the dragon, Smaug. This book gets better and better. But I still remember being saddened at the end with the death of Thorin. I still am sad about it actually.