Cookbook – Derby Public Library's Blog

Last, Current, Next: Jessie’s November Reading Shelf

Last Read :: “The Lemon Apron Cookbook: Seasonal Recipes for the Curious Home Cook” by Jennifer Emilson

Format: Physical

Genre: Cookbook, Non Fiction

I cannot lie, as most cookbooks do, I was pulled in by the cover photo. Plates of pasta are my weakness! I knew this was my kind of cookbook when I noticed most recipes had short ingredient lists and the longest were maybe around fifteen items. Broken down into the four seasons, this cookbook has delightful recipes sure to get you out of your comfort zone but also pay homage to dishes you may be used to already. A bonus to this cookbook is the wonderful, curated photos that show off not just the food but the seasons themself.

Current Read :: “Full Out: Lessons in Life and Leadership from America’s Favorite Coach” by Monica Aldama

Format: Physical

Genre: Non Fiction, Leadership

From the coach behind the Netflix docuseries Cheer, Monica Aldama shares the makings of how she leads the multi-championship winning team from Navarro College but also how she became the coach she is now. What I have loved most so far from this book is the numerous examples Aldama shares of being not just a leader but a great friend and a person of integrity. She tells her life lessons in short snippets that carry a big punch leaving each chapter with a lot to think about. This book would be a great read for anyone wanting to step up their game in any area of their life, it’s not just for athletes!

Next Read :: “The Boyfriend” by Frieda McFadden

Format: Audiobook via Libby

Genre: Thriller, Mystery, Fiction

I discovered Frieda McFadden and her books earlier this year. I tried my first one purely to see what the hype was about after seeing them all over the internet. Since picking my first one up I have read a few of them; my favorite has been “The Inmate”. I have been waiting to see how “The Boyfriend” compares in the twists and turns I experienced that kept me enthralled with “The Inmate”. Told in a dual point of view and timeline format, readers have said this newest McFadden book is on par with her twisty and winding thrills previously written.

What books are on your Last, Current, Next?

Monica’s Musings: The Mythical Cookbook

The Mythical Cookbook by Josh Scherer

“Food has never, in the history of the world, been solely about fueling the body. Food is culture, it is tradition, and above all, it is pure freakin’ happiness on a plate.
― Josh Scherer, The Mythical Cookbook

Summary: From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning , and culinary spinoff, Mythical Kitchen , a one-of-a-kind cookbook with 100 recipes for living a Mythical, and delicious, life. When it comes to food—the good, the gooder, and the shockingly not un-good—Mythical Chef Josh, Rhett & Link, and the Mythical Kitcheneers have just about done it all. They’ve taste-tested, mythbusted, and dreamed up the most inventive, delicious, and ridiculous foods imaginable, all for your eyeballs to eat on-screen.

But, since your mouth does a much better job of eating than your eyeballs, this flavor-packed cookbook is bringing the best of the Mythical extended universe into your kitchen. From breakfast to dessert and everything in between, inside these pages you’ll find fan favorites and new inspirations. Filled with one-of-a-kind recipes, profound life advice, candid photos, and at least one weird story about an angry toaster that’s come to life, The Mythical Cookbook will help you cook deliciously, eat happily, and live Mythically. And have no fear while their on-screen creations push food to the limits, the recipes in this book are delicious and doable for real life in real kitchens. Bring extra napkins to the table—you’ll need them.

My Opinion: Recently, I have fallen back into the world of Good Mythical Morning. While I was on maternity leave, you could walk into my home any time of the day to see Rhett and Link on my TV, keeping me company. Over the last three months, I have binged the show to the point where I know the crew by name! Safe to say, I was excited to get my hands on The Mythical Cookbook.

I have found such fun recipes like fruity pebble pancakes, bacon cheeseburger lasagna, Doritos locos calzone, and so many more! Not only does this cookbook have unconventional recipes, it is very aesthetically pleasing! Overall, this is a cookbook that is useful and fun. I might have to buy a copy to keep in my kitchen.

Book Review: The Pho Cookbook by Andrea Nguyen

The Pho Cookbook by Andrea Nguyen

First line: “Pho is so elemental to Vietnamese culture that people talk about it in terms of romantic relationships.”

Summary: Vietnam’s most beloved culinary export pho is now within the reach of any home cook.
Andrea Nguyen first tasted pho in Saigon as a child, sitting at a street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, and here she dives deep into pho’s lively past, visiting its birthplace and then teaching how to successfully make it. Options range from quick weeknight cheats to 5-hour weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, “The Pho Cookbook “enables anyone to cook this comforting classic.

Highlights: I LOVE PHO, and this beautiful book gave me so many new ideas to try. If you are a Pho lover like I am it will inspire you to get in the kitchen and prepare one of the amazing recipes ASAP!

Lowlights (or what could have been better): I think in an effort to make this book pop out from the others of its kind, the author put more of the same recipes (with little tweaks) in than were actually needed and they became a bit redundant.

FYI: Since this book features several exotic ingredients it probably isn’t for the shy, first-time cook.

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